Ingredients

• 2 cups light cream

• 1 cup half-and-half

• ½ cup superfine sugar

• ½ teaspoon black walnut extract

• ½ cup chopped black walnuts

Directions

1. Combine light cream, half-and-half, sugar, and black walnut extract.

2. Pour the mixture into the ice cream maker, select the ice cream mode for stirring and freezing. Then fold in the walnuts. Transfer to an airtight container and freeze until firm.