Makes approximately 1 litre

INGREDIENTS 

1¼ cup pouring cream

¾ cup milk

½ cup sweetened condensed milk

¼ teaspoon ground cinnamon

Apple mixture 

INGREDIENTS

1 granny smith apple, peeled, cored and thinly sliced

2 tablespoons caster sugar

1 tablespoon water

Crumble

INGREDIENTS

¼ cup plain flour

2 tablespoons soft brown sugar

1/4 teaspoon baking powder

1 tablespoon rolled oats

40g unsalted butter

METHOD

1. To make the crumble: Preheat oven to 200°C. Line a baking tray with baking paper. Combine crumble ingredients in a bowl and rub together with fingertips until butter is mixed through other ingredients. Spoon mixture onto baking tray and bake in oven for about 10-15 minutes or until golden. Allow crumble to cool on tray.

2. To make apple mixture: Combine sliced apple, sugar and water into a small saucepan; stir over a medium heat until the sugar has dissolved. Cover and cook for 5 minutes or until apples are tender; remove from heat and allow to cool. Refrigerate until well chilled.

3. To make ice cream: Place cream, milk, condensed milk and cinnamon into a large jug. Stir until combined. Pour into ice cream bowl.

4.Select ice cream mode to start mixing.You can add the apple mixture and ½ cup of the crumble mixture once the mixture starts to thicken, which is usually about 5 minutes before the end of the mixing time.

5. Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.