Ingredients

• 14 oz sweetened condensed milk
• 1 tsp butter extract (or vanilla extract)
• ¼ teaspoon salt
• 2 cups heavy whipping cream
• 2 cups cornbread crumbs

Instructions

1. Prepare a rectangular loaf pan.
2. Place sweetened condensed milk, vanilla extract and salt into a large mixing bowl and stir well. Pour heavy cream into the bowl with ice cream mixture, and let it stir in ice cream mode until it swells.
3.  Next, gently fold in half of the cornbread crumbs into the ice cream and stir until the mode ends.
4.  Pour half of the cornbread ice cream mixture into the prepared pan, then layer with ½ cup of cornbread crumbs, the remaining ice cream mixture, and finally the remaining ½ cup of cornbread crumbs.
5.  Cover the pan with plastic wrap and freeze for at least 3 - 4 hours for best texture.