Creamy Avocado Smoothie Recipe (Made in a Soup Maker!)

Who says soup makers are just for soups? Today, I’m using my multi-functional soup maker’s blender mode to whip up a luxuriously creamy avocado smoothie—packed with healthy fats, fiber, and a touch of natural sweetness. Perfect for breakfast or a post-workout boost!

Ingredients (Serves 2)

• 1 ripe avocado, pitted & scooped

• 1 banana (for thickness + sweetness)

• 1 cup spinach (optional for greens)

• 1 tbsp honey or maple syrup

• 1 cup almond milk (or dairy milk)

• ½ cup Greek yogurt (or coconut yogurt)

• 1 tsp vanilla extract

• Ice cubes (optional, for chill)

Instructions

1. Prep: Add all ingredients to your soup maker’s blending jug.

2. Blend: Secure the lid and select "BLEND" mode.

3. Process: Let it run for 3-5 minutes until silky and lump-free. Pause to scrape sides if needed.

4. Serve: Pour into glasses, top with chia seeds or granola, and enjoy immediately!

Tips

• Texture: For a thicker smoothie, reduce milk or add more banana.

• Boosters: Add protein powder, flaxseeds, or cacao for extra nutrition.

• No Browning: Drink fresh or store in an airtight jar (press plastic wrap on the surface) for up to 12 hours.

Why This Works

The soup maker’s high-speed blades mimic a blender, creating a velvety consistency without chunks—ideal for smoothies! Plus, the large capacity lets you batch-make for the family.

Tag your creations #SoupMakerSmoothie and tell me your favorite add-ins!