Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 sweet potatoes: Approximately 1 lb total, peeled and cubed into 1-inch pieces.
  
• 2 tablespoons olive oil: For tossing the sweet potatoes and helping the seasonings adhere.
  
• 1 teaspoon ground cinnamon: For a warm, sweet flavor.
  
• Salt and pepper: To taste, for seasoning.

Equipment:

• Homtone pizza oven with roast function.
• Enamel baking tray.
  
• Mixing bowl.
  
• Tongs or oven mitts for handling hot trays.
  
• Serving plate.

Instructions:

Step 1: Prepare the Sweet Potatoes
Preheat the Oven: Set your oven to the ROAST function at 425°F (220°C).
Peel and Cube: Peel the sweet potatoes and cut them into 1-inch cubes.

Step 2: Season the Sweet Potatoes
In a Mixing Bowl: Place the cubed sweet potatoes in a large mixing bowl.
Add Oil and Seasonings: Drizzle the olive oil over the sweet potatoes and sprinkle with cinnamon, salt, and pepper.
Toss to Combine: Use a large spoon or your hands to toss the sweet potatoes until they are evenly coated with the oil and seasonings.

Step 3: Roast the Sweet Potatoes
Place on Baking Tray: Spread the seasoned sweet potatoes out in a single layer on your enameled baking tray.
Roast: Place the tray in the oven and roast for 25-30 minutes, or until the sweet potatoes are tender and slightly browned on the edges.

Step 4: Check and Serve
Check for Doneness: The sweet potatoes should be fork-tender and have a slight crispness on the outside.
Serve: Remove the tray from the oven and let the sweet potatoes rest for a few minutes before transferring them to a serving plate.

Tips for Roasting Sweet Potatoes:

• Single Layer: Arrange the sweet potatoes in a single layer to ensure even roasting and prevent steaming.
  
• Stirring: Stirring the sweet potatoes halfway through cooking helps them cook evenly and develop a nice roast.
  
• Seasoning: Don't be shy with the cinnamon; it adds a delightful warmth to the dish.
  
• Oven Space: Adjust the quantity of sweet potatoes to fit your oven's size, ensuring they don't overcrowd the tray.