Product: https://homtone.com/products/10-in-1-electric-pizza-oven
Ingredients:
- 1 lb Brussels sprouts: Halved and trimmed.
- 2 tablespoons olive oil: For tossing the Brussels sprouts and helping the seasonings adhere.
- 1/4 cup grated Parmesan cheese: Freshly grated for the best flavor and texture.
- Salt and pepper: To taste, for seasoning.
Equipment:
- Homtone pizza oven with roast function.
- Enamel baking tray.
- Mixing bowl.
- Tongs or oven mitts for handling hot trays.
- Serving plate.
Instructions:
Step 1: Prepare the Brussels Sprouts
Trim and Halve: Trim the ends of the Brussels sprouts and cut them in half lengthwise.
Step 2: Season the Brussels Sprouts
In a Mixing Bowl: Place the halved Brussels sprouts in a large mixing bowl.
Add Oil and Seasonings: Drizzle the olive oil over the Brussels sprouts and sprinkle with salt and pepper.
Toss to Combine: Use a large spoon or your hands to toss the Brussels sprouts until they are evenly coated with the oil and seasonings.
Step 3: Roast the Brussels Sprouts
Place on Baking Tray: Spread the seasoned Brussels sprouts out in a single layer on your enameled baking tray.
Set the Oven: Set your oven to the ROAST function at 400°F (200°C).
Roast: Place the tray in the oven and roast for 15-20 minutes, or until the Brussels sprouts are tender and slightly browned on the edges.
Step 4: Add Parmesan Cheese
Sprinkle Cheese: After 15 minutes of roasting, carefully sprinkle the grated Parmesan cheese over the Brussels sprouts.
Continue Roasting: Return the tray to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and slightly golden.
Step 5: Check and Serve
Check for Doneness: The Brussels sprouts should be tender and the cheese should be melted and slightly crispy.
Serve: Remove the tray from the oven and let the Brussels sprouts rest for a few minutes before transferring them to a serving plate.
Tips for Roasting Brussels Sprouts:
- Single Layer: Arrange the Brussels sprouts in a single layer to ensure even roasting and prevent steaming.
- Stirring: Stirring the Brussels sprouts halfway through cooking helps them cook evenly and develop a nice roast.
- Cheese Sprinkling: Adding the cheese during the last few minutes of roasting ensures it melts without burning.
- Oven Space: Adjust the quantity of Brussels sprouts to fit your oven's size, ensuring they don't overcrowd the tray.
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