Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 lbs (approximately 900g) carrots: Choose fresh, firm carrots for the best results. You can use any variety, but larger carrots will be easier to slice and dehydrate.

Equipment:

• Homtone pizza oven with dehydrate function.
• Baking sheets or silicone baking mats.
• Parchment paper (optional, for easier cleanup).
• A sharp knife.
• Tongs or oven mitts for handling hot trays.
• Wire rack for cooling the carrots.
• Airtight container for storing the finished dehydrated carrots.

Instructions:

Step 1: Prepare the Carrots

1. Wash the Carrots: Rinse the carrots thoroughly under cold water to remove any dirt or residue.
2. Peel and Slice: Using a sharp knife, peel the carrots and slice them into even, thin rounds or sticks about 1/8-inch (3mm) thick. Thinner slices will dehydrate faster and more evenly.

Step 2: Arrange the Carrot Slices

1. Prepare the Baking Sheets: Line your baking sheets with parchment paper or use silicone baking mats to prevent sticking.
2. Place Carrot Slices: Arrange the carrot slices in a single layer on the baking sheets, ensuring they don't overlap. Overlapping can cause uneven dehydration.

Step 3: Dehydrate the Carrots

1. Dehydrate: Set your oven to the DEHYDRATE function at 180°F (82°C). This temperature will help remove moisture from the carrots without burning them. Place the baking sheets with carrot slices in the oven. Dehydrate for 3-4 hours, or until the carrot slices are completely dry. The exact time may vary depending on the thickness of your carrot slices and the efficiency of your oven.

Step 4: Cool and Serve

1. Cool: Remove the carrot slices from the oven and let them cool on the baking sheets for a few minutes to allow any residual heat to dissipate.
2. Transfer: Once cooled, transfer the dehydrated carrots to a wire rack to cool completely. This helps maintain their crispness.
3. Serve: Enjoy your homemade dehydrated carrots as they are or store them in an airtight container for later.

Tips for Dehydrated Carrots:

• Carrot Selection: Choose fresh carrots for the best flavor and texture.
• Slice Uniformity: Try to keep the carrot slices as uniform as possible for even dehydration.
• Monitoring: Check on your carrot slices periodically to ensure they don't over-dehydrate.
• Storage: Store in a cool, dry place to maintain their crispness. If they start to soften, you can dehydrate them a bit longer next time you want to enjoy them.