Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 lbs lean beef: Choose a cut like top round or sirloin that's high in lean protein and low in fat.
• Your choice of spices: Salt, black pepper, garlic powder, onion powder, and any other seasonings you prefer for flavoring the beef.

Equipment:

• Homtone pizza oven with dehydrate function.
• Baking sheets or silicone baking mats.
• Tongs or oven mitts for handling hot trays.
• Spatula or a flat utensil for spreading the beef.
• Wire rack for cooling the jerky.
• Airtight container for storing the finished jerky.

Instructions:

Step 1: Prepare the Beef

1. Trim and Slice: Trim any excess fat from the beef and cut it into thin strips about 1/4-inch thick. The thinness of the strips will ensure even dehydration.

Step 2: Season the Beef

1. Season: In a large bowl, toss the beef strips with your choice of spices. Make sure the beef is evenly coated.

Step 3: Arrange the Beef on Baking Sheets

1. Prepare Baking Sheets: Line your baking sheets with parchment paper or use silicone baking mats to prevent sticking.
2. Place Beef: Arrange the seasoned beef strips in a single layer on the baking sheets, ensuring they do not overlap. This allows for even dehydration.

Step 4: Dehydrate the Beef

1. Dehydrate: Set your oven to the DEHYDRATE function at 170°F (77°C). This temperature is ideal for removing moisture from the beef without cooking it. Place the baking sheets with beef strips in the oven. Dehydrate for 4-6 hours, or until the beef reaches your desired texture. The time may vary depending on the thickness of the beef strips and the efficiency of your oven.

Step 5: Cool and Store

1. Cool: Once the beef is dehydrated to your liking, remove the baking sheets from the oven and let the beef cool on the sheets for a few minutes.
2. Transfer: After the beef has cooled slightly, transfer it to a wire rack to cool completely. This helps maintain the jerky's crisp texture.
3. Store: Store the cooled beef jerky in an airtight container at room temperature. It will keep for several days to a week.

Tips for Making Beef Jerky:

• Spice Selection: Lean cuts of beef are best for jerky as they dehydrate well and have a good flavor.
• Spice Application: Apply your choice of spices generously to ensure the beef is well seasoned.
• Monitoring: Check the beef jerky periodically during dehydration to ensure it reaches your desired texture.
• Storage: Keep the jerky in a cool, dry place to maintain its crispness and flavor.