Ingredients

• 3 medium-sized ripe mangoes
• 1/2 cup of granulated sugar
• 1/2 cup of water (for simple syrup)
• Juice of 1 lime (about 2 tablespoons)
• Pinch of salt

Instructions

1. Prepare the Simple Syrup: Combine the sugar and water in a small saucepan over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let it cool completely.

2. Blend the Mango: While the simple syrup is cooling, blend the mango chunks in a high-powered blender until smooth.

3. Combine Ingredients: Add the cooled simple syrup and lime juice to the mango puree in the blender. Blend until well combined and smooth.

4. Churning in a Homtone Ice Cream Maker: Churn mango mixture in a Homtone ice cream maker with compressor according to the manufacturer's instructions. The compressor feature allows you to churn multiple batches of ice cream without having to freeze the bowl ahead of time, making it easy to churn continuously.

Tips for a Perfect Sorbet

• Choose ripe mangoes for the best flavor and texture.
• Don't skip the lime juice; it adds a necessary tanginess that balances the sweetness.
• Allow the sorbet to soften slightly at room temperature if it's too hard to scoop.