✨ Why You’ll Love It: Zero-sugar energy boost! Maskes protein powder grit with tropical sweetness.

Ingredients

• 1 ripe banana (frozen)
• 1 cup spinach
• 1 scoop vanilla protein powder
• 1 tsp matcha powder
• ½ cup pineapple chunks
• 1 cup almond milk
• ¼ cup soft cooked oats

Step-by-Step Instructions

1. Prep Ingredients
   → Steam oats 5 mins until mushy (adds creaminess without nuts!). Freeze banana overnight.
2. Layer in Blender Jar
   → Add liquids first: almond milk, then oats, banana, pineapple, spinach, matcha, protein powder.
3. Blend Smart
   → Secure lid. Select "Smoothie" mode. Blend 40 sec. Stop and scrape sides once if needed!
4. Adjust Texture
   → Too thick? Add 2 tbsp milk → "Pulse" 5 sec. Too thin? Add 2 ice cubes → re-blend 10 sec.
5. Serve
   → Pour into glass. Top with pineapple wedge ✨.

Why This Works

• 🍍 Pineapple masks protein powder’s aftertaste 4
• 💪 Oats add fiber without straining blades (vs nuts) 7
• ⚡ "Smoothie" mode crushes ice/fruit evenly in 1 cycle 

Safety Note: Both recipes avoid hard ingredients like nuts – using oats/seeds for texture instead. Enjoy your processor’s versatility without blade stress! 😊