Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup sliced mushrooms (any variety you like)
• Ground beef (amount to your preference)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup diced carrots, diced
• 1/4 cup frozen corn kernels
• 1/4 cup frozen peas
• Salt and pepper to taste
• 1/2 teaspoon dried basil

Steps:

• Preparation Phase

1. Preheat Oven and Pizza Stone
Select the "wood fired pizza" mode and let the oven preheat for 15 minutes.
2. Prepare the Pizza Dough
If using store-bought dough, follow the package instructions to prepare it. If making from scratch, roll out the dough to your desired thickness on a surface dusted with a little flour. Spread the mozzarella and Parmesan cheese evenly over the dough.

• Cooking Phase

3. Sauté Mushrooms and Onions
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onion. Cook until the mushrooms are tender and the onions are translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Prepare the Cream Sauce
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Reduce the heat to low and let it simmer for about 5 minutes, or until it thickens slightly. Remove from heat and mix with the sautéed mushrooms.
5. Blanch the Vegetables and Beef
Blanch the diced carrots, corn kernels, and peas, and the ground beef separately, cooking until they are slightly softened.

• Assembly Phase

6. Assemble the Pizza
Spread the sautéed mushrooms, onions, and vegetables over the cheese-covered dough, then sprinkle with the remaining cheese.

• Baking Phase

7. Bake the Pizza
Place the pizza directly on the preheated pizza stone. Bake for 4 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

• Completion Phase

8. Final Touches
Remove the pizza from the oven and let it cool for a few minutes. Season with salt and pepper to taste, and sprinkle with a little dried basil.

• Enjoyment Phase

9. Serve and Enjoy
Slice the pizza and serve immediately. Enjoy your wood fired creamy mushroom and vegetable pizza!