Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• Pizza dough (8"-10")
• BBQ sauce (homemade or store-bought, about 1/2 cup)
• Fresh mozzarella slices (thinly sliced, about 6 oz)
• Grilled chicken pieces (about 1 cup, shredded or diced)
• Red onion slices (thinly sliced, about 1/2 onion)
• Fresh cilantro leaves (optional, about 1/4 cup chopped)
• Olive oil (extra virgin preferred, about 2 tablespoons)
• Salt (preferably sea salt, to taste)
• Freshly ground black pepper (optional)
• Cornmeal (for dusting the pizza peel or baking sheet)

Instructions:

Step 1. Preheat the Oven:

• Set your oven to 600℉. Allow it to preheat for at least 15-20 minutes to ensure the oven reaches the correct temperature. This high temperature is crucial for achieving the crispy crust and perfectly melted cheese characteristic of a New York-style pizza.
  

Step 2. Prepare the Chicken:

• If using raw chicken, grill or pan-fry the chicken breast pieces until fully cooked. Allow the chicken to cool slightly, then shred or dice it into bite-sized pieces.
  

Step 3. Prepare the Red Onion:

• Thinly slice the red onion. If you prefer a milder onion flavor, you can soak the sliced onions in cold water for about 10 minutes to remove some of their sharpness. Drain well before using.
  

Step 4. Prepare the Dough:

• Take the pizza dough out of the refrigerator (if it was refrigerated) and let it sit at room temperature for about 10-15 minutes to make it more manageable.
  
• Lightly flour your work surface to prevent the dough from sticking.
  
• Stretch the dough by hand to form a thin crust. Start from the center and work your way outwards, creating a thin, even crust. Aim for a thickness of about 1/8 inch. Avoid using a rolling pin to preserve the air bubbles in the dough, which will give the crust its characteristic texture and crispiness.
  

Step 5. Shape the Dough:

• If you have a pizza peel, lightly dust it with cornmeal to prevent the dough from sticking. If you don't have a pizza peel, you can use a baking sheet lined with parchment paper.
  
• Transfer the stretched dough to the prepared pizza peel or baking sheet.
  

Step 6. Add the BBQ Sauce:

• Spread a thin layer of BBQ sauce over the dough, leaving a small border around the edges for the crust. Use a spoon or a small ladle to apply the sauce evenly. BBQ sauce adds a rich, smoky flavor to the pizza.
  

Step 7. Layer the Cheese:

• Add slices of fresh mozzarella evenly over the BBQ sauce. Ensure the cheese covers the sauce completely, as this will help create a uniform melt and prevent the sauce from bubbling up excessively. The mozzarella should be thinly sliced to ensure it melts smoothly at the high temperature.
  

Step 8. Arrange the Toppings:

• Arrange the grilled chicken pieces evenly over the mozzarella cheese. Distribute them in a way that they are spread out but not overcrowded.
  
• Add the thinly sliced red onion on top of the chicken. This will add a nice crunch and a bit of sweetness to the pizza.
  
• If desired, scatter a few fresh cilantro leaves over the top for added freshness and flavor.
  

Step 9. Season and Drizzle:

• Drizzle about 2 tablespoons of olive oil over the toppings. This adds a rich flavor and helps the crust achieve a beautiful golden-brown color.
  
• Sprinkle with salt to taste. If desired, add a few grinds of freshly ground black pepper for an extra layer of flavor.
  

Step 10. Bake the Pizza:

• Carefully transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza from the peel onto the stone. If using a baking sheet, place the baking sheet directly in the oven.
  
• Bake the pizza for 8 minutes. Keep an eye on it through the oven window to monitor the cheese and crust. The high temperature means the pizza will cook quickly, and you want to ensure the crust is golden-brown and the cheese is bubbly and slightly browned.
  

Step 11. Check for Doneness:

• After 8 minutes, carefully remove the pizza from the oven using oven mitts. Check the crust for a golden-brown color and ensure the cheese is bubbly and slightly charred in spots. The crust should be firm and the chicken should be heated through but still tender.
  

Step 12. Cool and Slice:

• Let the pizza cool slightly for about 2-3 minutes. This allows the cheese to set slightly, making it easier to slice.
  
• Once cooled, slice the pizza into wedges using a pizza cutter or a sharp knife.
  

Step 13. Serve:

• Serve the pizza warm, ideally with a side of garlic bread or a simple salad. Enjoy your delicious New York BBQ Chicken Pizza!
  

This recipe combines the smoky sweetness of BBQ sauce with tender grilled chicken, crisp red onions, and fresh cilantro, all atop a thin, crispy crust. Enjoy!