Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 lb beef steak (sirloin, ribeye, or strip): Choose a cut that's at least 1-inch thick for even cooking.
• 2 tablespoons olive oil: For brushing on the steak and potatoes.
• 1 tablespoon dried herbs (thyme, rosemary, parsley): For a rich, aromatic flavor.
• Salt and pepper: To taste, for seasoning.
• 4 medium potatoes: Peeled and quartered.
• 2 cloves garlic, minced: Adds a punch of flavor to the steak and potatoes.

Equipment:

• Homtone pizza oven with steak function.
• Reversible Grill/Griddle
• Tongs or oven mitts for handling hot trays.
• Meat thermometer for checking the steak's internal temperature.
• Serving plate.

Instructions:

Step 1: Preheat the Oven

1. Select Steak Level: Set your oven to the steak function and choose the desired level of doneness (30% for medium rare, 50% for medium, 70% for medium well, 100% for well done).
2. Preheat: The oven will automatically start preheating to the appropriate temperature.

Step 2: Prepare the Steak

1. Pat Dry: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels to remove excess moisture.
2. Season: In a shallow dish, combine olive oil, dried herbs, salt, and pepper. Rub this mixture all over the steak to coat evenly.

Step 3: Prepare the Potatoes

1. Toss Potatoes: In a large bowl, toss the quartered potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.

Step 4: Roast the Potatoes

1. Place Potatoes in Oven: Spread the potatoes evenly on the baking sheet or tray.
2. Roast: Roast the potatoes at 400°F (204°C) for about 20 minutes, or until they are tender and slightly crispy.

Step 5: Roast the Steak

1. Place Steak in Oven: Once the oven beeps indicating it's preheated, carefully place the steak on the baking sheet or tray.
2. Roast: The oven will roast the steak for a preset time based on your selected level of doneness. For medium-rare, it typically takes about 2 minutes.
3. Check Doneness: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).

Step 6: Rest and Serve

1. Rest: Remove the steak from the oven and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
2. Top with Herb Butter: After resting, slice the steak against the grain. Top each slice with a spoonful of herb butter made from softened butter, minced garlic, and dried herbs.
3. Serve: Transfer the steak and roasted potatoes to a serving plate and enjoy immediately.

Tips for Garlic Herb Steak with Roasted Potatoes:

• Steak Selection: Sirloin, ribeye, and strip are all excellent choices for roasting. They have good marbling and flavor.
• Resting: Always let steak rest after roasting to ensure the most tender and juicy result.
• Potato Cooking: Roasting potatoes at a slightly higher temperature ensures they get crispy on the outside while remaining tender inside.