Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 1 lb fresh mushrooms, sliced (preferably white button mushrooms, cremini, or shiitake)

Equipment:

• Homtone pizza oven with dehydrate function.
• Baking sheets or silicone baking mats.
• Parchment paper (optional, for easier cleanup).
• A sharp knife.
• Tongs or oven mitts for handling hot trays.
• Wire rack for cooling the mushrooms.
• Airtight container for storing the finished dehydrated mushrooms.

Instructions:

Step 1: Prepare the Mushrooms

• Clean the Mushrooms: Gently rinse the mushrooms under cool water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.
• Slice the Mushrooms: Use a sharp knife to slice the mushrooms into thin, even slices, about ⅛ to ¼ inch thick. Consistent thickness ensures even dehydration.

Step 2: Arrange the Mushrooms Slices

• Prepare the Baking Sheets: Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
• Place Mushrooms Slices: Place the mushroom slices in a single layer on the prepared baking sheets, ensuring there is space between each slice to allow for proper air circulation.

Step 3: Dehydrate the Mushrooms

• Set your oven to the DEHYDRATE function at 165°F (74°C). Place the baking sheets in the oven.
• Dehydrate the mushrooms for 4-5 hours, or until they are completely dry and brittle. The exact time may vary depending on the thickness of the slices and the humidity in your kitchen.

Step 4: Monitoring

• Check the mushrooms every hour or so to ensure they are drying evenly. If any slices appear to be drying faster than others, you can rearrange them on the baking sheets.
• Remove the mushrooms from the oven once they are completely dry. They should snap easily when bent.

Step 5: Cool and Storage:

• Cool: Allow the dehydrated mushrooms to cool completely on the baking sheets. This may take about 30 minutes.
• Storage:: Once cooled, transfer the mushrooms to an airtight container or a resealable plastic bag. Store them in a cool, dry place away from direct sunlight to maintain their crispness and flavor.

Tips for Dehydrated Mushrooms:

• Thinning: Always slice your vegetables or fruits as thinly and evenly as possible for consistent dehydration. Uneven slices may result in some pieces being over-dried while others are still moist.
• Monitoring: Check your food periodically to ensure it doesn’t over-dehydrate. Over-dried mushrooms can become too brittle and lose their flavor.
• Storage: Once dehydrated, store your creations in an airtight container to maintain their crispness. Proper storage helps prevent moisture from rehydrating the mushrooms and keeps them fresh for longer.