BBQ Chicken Pizza | Homtone Pizza Oven

Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

Step 1. Preheat the Oven:

Set your oven to 800℉. Allow it to preheat for at least 15-20 minutes to ensure the oven reaches the correct temperature. This high temperature is crucial for achieving the crispy crust and perfectly melted cheese characteristic of a wood-fired pizza.

Step 2. Prepare the Chicken:

If you don't have pre-cooked grilled chicken, you can quickly grill or pan-fry some chicken breast pieces. Season the chicken with salt, pepper, and a little bit of olive oil, then cook until fully done. Allow the chicken to cool slightly, then shred or dice it into bite-sized pieces.

Step 3. Prepare the Red Onions:

Thinly slice the red onions. If you prefer a milder onion flavor, you can soak the sliced onions in cold water for about 10 minutes to remove some of their sharpness. Drain well before using.

Step 4. Prepare the Dough:

Take the pizza dough out of the refrigerator (if it was refrigerated) and let it sit at room temperature for about 10-15 minutes to make it more manageable.
Lightly flour your work surface to prevent the dough from sticking.
Place the dough on the floured surface and gently stretch it by hand. Start from the center and work your way outwards, creating a thin, even crust. Aim for a thickness of about 1/8 inch. Avoid using a rolling pin to preserve the air bubbles in the dough, which will give the crust its characteristic texture and crispiness.

Step 5. Add the BBQ Sauce:

Spread a thin layer of BBQ sauce over the stretched dough, leaving a small border around the edges for the crust. Use a spoon or a small ladle to apply the sauce evenly. Be careful not to use too much sauce, as this can make the pizza soggy. A thin layer is ideal for a balanced flavor.

Step 6. Layer the Cheese:

Place slices of fresh mozzarella evenly over the BBQ sauce. Ensure the cheese covers the sauce completely, as this will help create a uniform melt and prevent the sauce from bubbling up excessively. The mozzarella should be thinly sliced to ensure it melts smoothly at the high temperature.

Step 7. Arrange the Toppings:

Arrange the grilled chicken pieces evenly over the mozzarella cheese. Spread the chicken out so that it covers most of the cheese layer without overcrowding.
Add the thinly sliced red onion on top of the chicken. Distribute the onions evenly to ensure every bite has a nice crunch.

Step 8. Garnish with Cilantro:

If you like cilantro, sprinkle a few fresh cilantro leaves over the pizza. This adds a fresh, herbaceous flavor that complements the BBQ sauce and chicken.

Step 9. Season and Drizzle:

Drizzle a small amount of olive oil over the pizza. This adds a rich flavor and helps the crust achieve a beautiful golden-brown color. Sprinkle a pinch of salt over the entire pizza to enhance the flavors of the cheese, sauce, and toppings. If desired, add a few grinds of freshly ground black pepper for an extra layer of flavor.

Step 10. Bake the Pizza:

Carefully transfer the pizza to the preheated oven. If you have a pizza stone or steel, place the pizza directly on it for optimal heat distribution and a crispy crust.
Bake the pizza for approximately 3 minutes. Keep an eye on it through the oven window to monitor the cheese and crust. The high temperature means the pizza will cook quickly, and you want to avoid overcooking.

Step 11. Check for Doneness:

After 3 minutes, carefully remove the pizza from the oven using a pizza peel or tongs. Check the cheese for the desired level of char and melt. The crust should be golden-brown and crispy, and the chicken should be heated through.

Step 12. Garnish and Serve:

If desired, add a few more fresh cilantro leaves on top for added freshness and color.
Let the pizza rest for about 1-2 minutes to allow the cheese to set slightly. Then, slice it into wedges and serve immediately.

Enjoy your delicious BBQ Chicken Pizza!