INGREDIENTS 4 SERVINGS 1 tbsp butter ½ cup pecan pieces ¾ cup light brown sugar, tightly packed 1 ⅔ cups half and half 2 whisked eggs ⅓ cup heavy whipping cream 1 tsp vanilla extract ...

INGREDIENTS Lemon Verbena Ice Cream 500 ml (18fl oz / 2 cups) Whole milk 15 g (0.5oz / bit more than a cup) Verbena leaves reserve 6 leaves for decor 5 egg yolks organic 115 g (4oz / ½ cup)...

INGREDIENTS juice of 3 lemons 2 teaspoons lemon zest 2 cups heavy whipping cream 1 cup whole milk 5-10 basil leaves more or less depending on affinity for basil 1 ¼ cups sugar 4 egg yol...

Ingredients Honey-Lavender Ice Cream 2 cups heavy cream 2 cups whole milk ⅔ cup honey ⅓ cup white sugar 2 tablespoons dried lavender culinary grade 7 egg yolks 1 teaspoon vanilla extr...

Ingredients 1 cup (237 ml) whole milk 1/4 teaspoon (1.5 g) salt 3/4 cup (150 g) sugar 5 egg yolks 1/4 to1/2 teaspoon (1.23 ml) mint extract strength varies, so start with a small amount a...

INGREDIENTS ½ cup granulated sugar 2 Tablespoons dry milk powder ¼ teaspoon xanthan gum 2 Tablespoons light corn syrup 1+⅓ cups whole milk 1+⅓ cups heavy cream INSTRUCTIONS Combine the sugar, d...

INGREDIENTS 3 cups cold eggless ice cream base ¼ cup LIA Extra Virgin Olive Oil ½ teaspoon Kosher sea salt INSTRUCTIONS Whisk together the chilled eggless ice cream base, olive oil, and s...

Ingredients Cookie Chunks ½ cup butter, softened ½ cup brown sugar, tightly packed ¼ cup granulated sugar 1 large egg ½ teaspoon pure vanilla extract ¾ cup all-purpose flour ½ teaspoo...

INGREDIENTS ½ cup + 1 tbsp light brown sugar 8 graham crackers, crushed (1 sleeve) ½ teaspoon salt ¼ teaspoon xanthan gum 1 ½ cups whole milk 1 ½ cups heavy cream 2 tablespoon corn sy...