INGREDIENTS NEEDED FOR THIS RECIPE
- Ube Extract - Ube products are unique but I was able to find ube extract online and at my local Asian grocery store.
- Ube Powder - Ube powder is a dehydrated purple yam that will need to be reconstituted before adding to the ice cream mixture. You can also find this online or at most Asian grocery stores.
- Heavy Cream - This makes the ice cream creamy and soft.
- Whole Milk - Whole milk is best when making ice cream because of the fat content to create the best consistency.
HOW TO MAKE UBE ICE CREAM
Step 1: Add the ube powder and water in a saucepan over medium heat. Simmer and stir until the mixture thickens. Remove from the heat and allow the mixture to cool. To speed up cooling time, place the mixture in a bowl in the fridge.
Step 2: Add the milk and sugar to a large mixing bowl and whisk together until the sugar dissolves. Stir in the heavy cream and ube extract. Mix in the cooled rehydrated ube and stir until completely combined.
Step 3: Pour the ice cream mixture into the ice cream bowl and select the ice cream mode to churn and cool it.
Step 4: Place the ice cream in a freezer-safe covered container and let it firm up for a few hours or overnight. Store any leftover ice cream covered in the freezer.
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