Product: https://homtone.com/products/10-in-1-electric-pizza-oven

Ingredients:

• 2 lb flank steak: A lean cut that's great for roasting.
• 1/4 cup chimichurri spice mix: A blend of dried herbs and spices, typically including cumin, coriander, and paprika.
• 2 tbsp olive oil: For brushing on the steak and helping the spices adhere.
• Salt and pepper: To taste, for seasoning the steak.
• Mixed vegetables (optional): Such as zucchini, bell peppers, and onions, sliced.

Equipment:

• Homtone pizza oven with steak function.
• Reversible Grill/Griddle.
• Tongs or oven mitts for handling hot trays.
• Meat thermometer for checking the steak's internal temperature.
• Serving plate.

Instructions:

Step 1: Preheat the Oven

1. Select Steak Level: Set your oven to the steak function and choose the desired level of doneness (30% for medium rare, 50% for medium, 70% for medium well, 100% for well done).

Step 2: Prepare the Steak

1. Pat Dry: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels to remove excess moisture.
2. Season: In a shallow dish, combine olive oil, chimichurri spice mix, salt, and pepper. Rub this mixture all over the steak to coat evenly.

Step 3: Roast the Steak

1. Place in Oven: Once the oven beeps indicating it's preheated (the high temperature is reached), carefully place the steak on the baking sheet or tray.
2. Roast: The oven will roast the steak for a preset time based on your selected level of doneness. For medium rare, it typically takes about 2 minutes.
3. Check Doneness: Use a meat thermometer to check the internal temperature. For medium rare, aim for an internal temperature of 130-135°F (54-57°C).

Step 4: Rest and Serve

1. Rest: Remove the steak from the oven and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
2. Slice: After resting, slice the steak against the grain.
3. Serve: Transfer the sliced steak to a serving plate. If desired, you can serve with a side of roasted vegetables.

Tips for Chimichurri Steak:

• Steak Selection: Flank steak is a lean cut that's perfect for roasting. It's flavorful and becomes tender when cooked to medium rare.
• Resting: Always let steak rest after roasting to ensure the most tender and juicy result.
• Oven Temperature: Keep an eye on the steak to ensure it doesn't burn. You may need to adjust the time slightly depending on your oven.
• Flipping: Flipping the steak halfway through cooking ensures even cooking and a uniform crust.