Ingredients
-
2 cups heavy whipping cream
-
1 cup half-and-half
-
¾ cup white sugar
-
5 tablespoons almond-flavored liqueur (such as Amaretto di Disaronno)
-
1 teaspoon vanilla extract
Directions
-
Stir heavy cream, half-and-half, and sugar together in a large bowl until sugar dissolved. Stir in liqueur and vanilla.
-
Pour the mixture into the ice cream bowl and select the ice cream mode to make it until it reaches the soft - serve consistency. Transfer it to an airtight container and freeze it for about 2 hours before eating.
0 comments