Who doesn’t love a fresh, hot pizza straight from the oven? This simple homemade pizza recipe guarantees crispy crust, gooey cheese, and your favorite toppings—all made from scratch! No fancy equipment needed, just basic ingredients and a little love.

🛒 Ingredients

For the Dough (Makes 2 medium pizzas)

• 3½ cups (440g) all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2¼ tsp) instant yeast
• 1¼ cups (300ml) warm water
• 2 tbsp olive oil

For the Sauce

• 1 can (14oz/400g) crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• 1 tbsp olive oil

Toppings (Customize Your Way!)

• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Your favorite toppings: pepperoni, mushrooms, bell peppers, olives, etc.

👩🍳 Step-by-Step Instructions

1. Make the Dough

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and olive oil, then stir until a shaggy dough forms.
3. Knead for 5-7 mins until smooth (or use a stand mixer with a dough hook).
4. Cover and let rise for 1 hour (or until doubled in size).

2. Prepare the Sauce

1. Heat olive oil in a pan, add garlic, and sauté for 30 seconds.
2. Stir in crushed tomatoes, oregano, and salt.
3. Simmer for 10 mins on low heat, then set aside.

3. Shape & Assemble the Pizza

1. Preheat oven to 475°F (245°C).
2. Divide dough into two balls, then roll out on a floured surface.
3. Transfer to a pizza stone or baking sheet.
4. Spread sauce, sprinkle cheese, and add toppings.

4. Bake to Perfection!

• Bake for 12-15 mins until the crust is golden and cheese is bubbly.
• Let cool 2 mins, slice, and enjoy!

💡 Pro Tips for the Best Pizza

🔥 For a crispier crust: Preheat your baking sheet or pizza stone.
🧀 Extra flavor? Add fresh basil or red pepper flakes after baking.
🍕 Make it ahead: Dough can be refrigerated overnight for deeper flavor.

🎉 Why This Recipe Works

✅ Budget-friendly – Cheaper than takeout!
✅ Customizable – Pick your favorite toppings.
✅ Fun to make – Great for family cooking nights.