Your food processor’s dough blade makes perfect pizza dough in just 90 seconds! Top with your favorite sauce, cheese, and toppings for a classic American-style pizza night.

🛒 Ingredients

For the crust (dough blade):

• 3 cups (360g) bread flour
• 1 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1 cup (240ml) warm water (110°F/43°C)
• 2 tbsp (30ml) olive oil

Toppings (customize!):

• ½ cup pizza sauce
• 2 cups shredded mozzarella
• Pepperoni slices
• Sliced mushrooms
• Bell peppers
• Fresh basil

⚙️ Tools Used

• Dough blade – For perfect pizza dough
• Pizza stone or baking sheet – For crispy crust
• Rolling pin (optional) – For shaping

📋 Step-by-Step Instructions

1️⃣ Make Dough

1. Pulse dry ingredients (flour, yeast, salt, sugar)
2. Add water and olive oil while processing
3. Process 60-90 seconds until smooth ball forms

2️⃣ Rise & Shape

• Rest dough 20 minutes (covered)
• Roll/stretch to 12" circle
• Place on parchment paper

3️⃣ Top & Bake

1. Preheat oven to 475°F (245°C)
2. Spread sauce → add cheese → add toppings
3. Bake 12-15 minutes until golden and bubbly

💡 Pro Tips

For extra crispy crust:
→ Preheat pizza stone for 30 minutes
For fluffy crust:
→ Let dough rise 1 hour before shaping
For perfect slices:
→ Let cool 2 minutes before cutting

🌟 Why Food Processor Wins
✅ No messy kneading – Dough blade does the work
✅ Consistent texture – Perfect elasticity every time
✅ Quick cleanup – Only one bowl to wash

Perfect for:

• Family pizza night
• Game day snacks
• Meal prep (freeze extra dough)