Your food processor’s emulsifying disc creates an impossibly light, restaurant-quality omelette by incorporating maximum air into the eggs. Fill with cheese, veggies, or herbs for a quick, impressive breakfast!

🛒 Ingredients

Base omelette (for 2 servings):

• 4 large eggs
• 2 tbsp (30ml) milk or water
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp (15g) butter

Filling ideas (S-blade for chopping):

• ¼ cup shredded cheese (cheddar, Swiss, or feta)
• 2 tbsp chopped herbs (chives, parsley, tarragon)
• ¼ cup sautéed veggies (mushrooms, spinach, bell peppers)
• 2 slices ham, diced

⚙️ Tools Used

• Emulsifying disc – For ultra-fluffy eggs
• S-blade – For chopping fillings (optional)
• 10" non-stick skillet – For even cooking

📋 Step-by-Step Instructions

1️⃣ Prepare Eggs

1. Insert emulsifying disc into processor
2. Add eggs, milk, salt, and pepper
3. Process 45 seconds until pale and frothy

2️⃣ Cook Omelette

1. Melt butter in skillet over medium heat
2. Pour egg mixture into skillet
3. Cook 2-3 minutes until edges set
4. Add fillings to one half
5. Fold → cook 1 more minute

3️⃣ Serve Immediately

• Slide onto plate → garnish with extra herbs

💡 Pro Tips

For extra fluffiness:
→ Process eggs full 60 seconds
Prevent sticking:
→ Use well-seasoned cast iron or non-stick pan
Make it a wrap:
→ Roll with sautéed veggies and salsa

🌟 Why Emulsifying Disc Wins
✅ Lighter texture vs. hand-whisking
✅ Even cooking – No thin spots
✅ Quick – Ready in under 5 minutes

Perfect for:

• Weekend brunch
• Quick dinners
• Protein-packed snacks