Product:16 Cup Food Processor, French-Fry-Cutter Food Processors, 9 Functions– Homtone
Sweet, smoky shredded chicken meets tangy slaw—perfect for parties or weeknight dinners!

Summer calls for no-fuss, crowd-pleasing meals, and these pulled BBQ chicken sliders deliver! Your food processor’s shredding disc makes quick work of cabbage for the slaw, while pre-cooked chicken (store-bought rotisserie or Instant Pot) keeps it effortless.

🛒 Ingredients

For the BBQ Chicken:

• 3 cups cooked shredded chicken (rotisserie or Instant Pot28)
• 1 cup BBQ sauce (smoky or sweet)
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder

For the Coleslaw (food processor-friendly!):

• ½ small green cabbage
• 1 large carrot
• ¼ cup mayo
• 2 tbsp Greek yogurt
• 1 tbsp honey
• 1 tbsp lemon juice
• ½ tsp celery seed
• Salt & pepper to taste

Extras:

• 12 slider buns (Hawaiian rolls recommended8)
• Pickle chips (optional)

🍽️ Tools Used

• Shredding disc: For cabbage and carrots.
• S-blade: To mix slaw dressing (optional).

📝 Steps

1. Shred the Chicken

• If using raw chicken, cook 2 lbs boneless thighs/breasts in an Instant Pot with 1 cup BBQ sauce + ⅓ cup water (15 mins high pressure2). Shred with forks.
• Shortcut: Toss store-bought rotisserie chicken with BBQ sauce and vinegar in a skillet over low heat for 5 mins.

2. Make the Coleslaw

• With your food processor:
  • Attach the shredding disc. Feed cabbage and carrot through the tube to shred.
  • Transfer to a bowl. Using the Emulsify disc, whisk mayo, yogurt, honey, lemon juice, celery seed, salt, and pepper.
  • Toss dressing with shredded veggies. Chill for 30 mins to crisp up.

3. Assemble Sliders

• Lightly toast slider buns.
• Layer BBQ chicken, coleslaw, and pickles. Secure with toothpicks if needed.

💡 Pro Tips

• Make ahead: Shred chicken and prep slaw up to 2 days in advance.
• Add crunch: Top with crispy fried onions or jalapeños.
• Vegetarian twist: Swap chicken for shredded jackfruit (processed the same way!).

🌟 Why This Recipe Works

• No thick slicing needed: Shredding disc handles cabbage/carrots effortlessly.
• Summer-perfect: Cool slaw balances smoky BBQ—ideal for picnics or potlucks.
• Versatile: Use leftover slaw on tacos or hot dogs8.