Perfectly textured, evenly mixed, and ready in minutes!

You’ll Need:

• 500g ground meat (beef, chicken, or turkey)
• 1 small onion
• 1 garlic clove
• 1 egg
• ½ cup breadcrumbs
• Salt, pepper, and herbs of choice

Steps:

• Rough Chop 🟠
  Use the 2-in-1 blade for rough slicing and julienning to quickly chop the onion and garlic into even pieces.
• Shred Veggies ⚪
  Attach the shredder disc to grate onions finely. This adds moisture and flavor without chunks!
• Mix Ingredients 🔪
  Switch to the stainless steel S-blade. Pulse the meat, shredded veggies, egg, breadcrumbs, and seasonings until just combined. Don’t overmix!
• Emulsify Sauces (Optional) 🌀
  For a creamy sauce or dressing, use the emulsifying disc. Try mayo + herbs for a tasty burger spread!
• Form Patties ✋
  Shape the mixture into even patties. Grill or pan-fry until golden and cooked through.

Pro Tip:
Use the plastic S-blade if you’re mixing softer ingredients or want to avoid over-processing the meat.