This classic American dessert uses your food processor to make tender shortcake biscuits in just 60 seconds! Layered with macerated strawberries and fresh whipped cream, it's the ultimate summer treat that's both elegant and easy.

🛒 Ingredients

For the shortcakes (process first):

• 2 cups (240g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup (115g) cold butter, cubed
• ⅔ cup (160ml) cold heavy cream
• 1 large egg for egg wash
• Coarse sugar for sprinkling

For the filling:

• 1 lb (450g) fresh strawberries, sliced
• 3 tbsp granulated sugar
• 1 cup heavy cream, cold
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

⚙️ Tools & Safety

• Dough blade for shortcakes
• Emulsifying disc for whipped cream (optional)
• Baking sheet
• Parchment paper
• Timer – essential for motor protection!

⏱️ Step-by-Step (60-Second Biscuit Method)

1️⃣ Make Shortcake Dough (60 seconds)

1. Add flour, sugar, baking powder, salt to processor
2. Pulse 3 times to combine (10 seconds)
3. Add cold butter cubes
4. Pulse 8-10 times until pea-sized crumbs form (20 seconds)
5. Add cold cream through feed tube while processing
6. Process 30 seconds until dough just comes together

2️⃣ Bake & Prep Fillings

1. Pat dough 1-inch thick, cut into rounds
2. Brush with egg wash, sprinkle with coarse sugar
3. Bake at 400°F (200°C) for 15-18 minutes until golden
4. Meanwhile, mix strawberries with sugar and let macerate
5. Whip cream with powdered sugar and vanilla

3️⃣ Assemble & Serve

1. Split warm shortcakes horizontally
2. Layer with strawberries and whipped cream
3. Top with shortcake lid and more berries

⚠️ Critical Safety Notes

✅ Dough: 60 seconds total processing
✅ Cold ingredients prevent motor strain
✅ 30-minute cool-down required before next use
✅ Never overprocess – stop when dough just forms

🌟 Why This Recipe Works

• Flaky biscuits – Cold butter creates perfect layers
• Fresh summer flavors – Sweet berries and cream complement buttery shortcake
• Classic American dessert – Perfect for Fourth of July and summer gatherings
• Machine-safe – Quick pulses prevent overheating

Perfect for:

• Summer barbecues
• Holiday weekends
• Dinner parties
• Family desserts

💡 Pro Tips

• Keep everything cold – Chill processor bowl for 15 minutes first
• Don't overwork dough – Handle as little as possible for tender biscuits
• Macerate strawberries – Let sit 30+ minutes for best syrup
• Serve immediately – Assemble just before eating

Always unplug when handling dough or changing blades!