This soft whole wheat bread uses your food processor's dough blade to create a nutritious loaf in just 90 seconds of processing. With honey sweetness and a tender crumb, it's ideal for school lunches or healthy toast!

🛒 Ingredients

For one loaf (within safety limits):

• 2 cups (280g) bread flour
• 1 cup (140g) whole wheat flour (total flour: 420g)
• 1¼ tsp instant yeast
• 1½ tsp salt
• 2 tbsp honey
• 1¼ cups (300ml) warm water (under 300g liquid)
• 2 tbsp olive oil
• 2 tbsp powdered milk (optional, for softer texture)

⚙️ Tools & Safety

• Dough blade only
• 9x5 inch loaf pan
• Kitchen thermometer (for water temperature)
• Timer – crucial for motor protection!

⏱️ Step-by-Step (90-Second Mix Method)

1️⃣ Mix Dough (80 seconds)

1. Add flours, yeast, salt, powdered milk to processor
2. Pulse 4 times to combine (10 seconds)
3. With machine running, add water, honey, oil through feed tube
4. Process exactly 80 seconds until smooth ball forms

2️⃣ First Rise

1. Transfer to oiled bowl → cover
2. Rise 1 hour in warm place until doubled

3️⃣ Bake to Perfection

1. Shape into loaf → place in greased pan
2. Rise 45 minutes until crowned above pan
3. Bake at 350°F (175°C) for 35-40 minutes

🌟 Why This Recipe Works

• Perfect texture – Combination of flours creates soft but substantial crumb
• North American style – Classic sandwich bread profile
• Machine-safe – Carefully calibrated to processor limits

Perfect for:

• • School lunch sandwiches

  • Avocado toast

  • French toast