Your food processor makes perfect pie crust in minutes and uniform apple slices for a stunning dessert. Serve warm with ice cream for the ultimate comfort treat!

🛒 Ingredients

For crust (dough blade):

• 2½ cups (300g) all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup (225g) cold butter, cubed
• ¼ cup (60ml) ice water

For filling (S-blade):

• 6 firm apples (e.g., Granny Smith + Honeycrisp)
• ⅔ cup (130g) brown sugar
• 3 tbsp cornstarch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice

⚙️ Tools Used

• Dough blade: For flaky crust
• S-blade: For quick apple slicing
• 9" pie dish

📋 Step-by-Step

1️⃣ Make Crust

1. Pulse flour, salt, sugar
2. Add butter → pulse to pea-sized crumbs
3. Drizzle water → process until dough forms
4. Divide in half → chill 30 mins

2️⃣ Prepare Filling

1. Peel/core apples → quarter
2. Use S-blade: Pulse apples 8-10x for even slices
3. Toss with sugar, cornstarch, spices, lemon juice

3️⃣ Assemble & Bake

4️⃣ Finish

• Cool 2+ hours before slicing
• Serve with vanilla ice cream

💡 Pro Tips

Prevent soggy crust
→ Brush bottom crust with egg white before filling
Golden shine
→ Brush top crust with milk + sugar
Perfect slices
→ Cut apples uniformly with S-blade pulse technique