This decadent chocolate pie uses your food processor to make both the crust and filling in under 2 minutes total processing time. With an Oreo cookie crust and velvety chocolate ganache filling, it's a chocolate lover's dream come true!

🛒 Ingredients

For the crust (process first):

• 24 Oreo cookies (or chocolate wafer cookies)
• 5 tbsp butter, melted
• Pinch of salt

For the filling (process second):

• 8 oz (225g) semi-sweet chocolate, chopped
• 1 cup heavy cream, heated
• 8 oz (225g) cream cheese, softened
• ⅓ cup powdered sugar
• 1 tsp vanilla extract

For topping (optional):

• Whipped cream
• Chocolate shavings

⚙️ Tools & Safety

• S-blade for both crust and filling
• 9-inch pie plate
• Rubber spatula
• Timer – crucial for motor protection!

⏱️ Step-by-Step (Under 2 Minutes Processing)

1️⃣ Make Crust (30 seconds)

• Add Oreo cookies (whole, with filling) to processor
• Pulse 8-10 times until fine crumbs (20 seconds)
• Add melted butter and salt
• Pulse 3-4 times until combined (10 seconds)
• Press into pie plate and freeze while making filling

2️⃣ Make Filling (60 seconds)

1. Process cream cheese and powdered sugar until smooth (20 seconds)
2. Add vanilla, process 5 seconds
3. With machine running, slowly pour hot cream through feed tube
4. Add chopped chocolate
5. Process 35 seconds until smooth and creamy

3️⃣ Chill & Set

1. Pour filling into chilled crust
2. Refrigerate at least 4 hours (preferably overnight)
3. Top with whipped cream and chocolate shavings

⚠️ Critical Safety Notes

✅ Crust: 30 seconds total processing
✅ Filling: 60 seconds total processing
✅ 90 seconds combined – well under safety limits
✅ 30-minute cool-down required before next use

🌟 Why This Recipe Works

• No-bake filling – Perfect for warm weather
• Rich chocolate flavor – Combination of chocolate and cream cheese
• Classic American dessert – Always a crowd-pleaser
• Machine-safe – Carefully timed processing sequences

Perfect for:

• Holiday dinners
• Summer parties
• Potlucks
• Chocolate cravings!