A refreshing, protein-packed summer pasta salad—ready in 20 minutes!*

Product:3 in 1 Large Chute Food Processor, 16CUP– Homtone 

Beat the summer heat with this no-cook, creamy avocado dressing that replaces traditional mayo. Sweet corn (peak season in July!4), ripe avocados, and fresh herbs come together for a light yet satisfying dish. Your food processor makes the dressing smooth in seconds!

🛒 Ingredients

For the salad:

• 12 oz short pasta (farfalle, penne, or rotini)
• 2 cups fresh corn kernels (about 3 ears, or sub frozen/thawed)
• 1 cup cherry tomatoes, halved
• ½ cup red onion, finely diced
• ¼ cup fresh cilantro or parsley, chopped

For the avocado dressing (food processor!):

• 2 ripe avocados, pitted
• 1 garlic clove
• ¼ cup Greek yogurt (or sour cream)
• 2 tbsp lime juice
• 1 tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2-3 tbsp water (to thin if needed)

Optional add-ins:

• 1 cup black beans (drained/rinsed)
• ½ cup crumbled feta or cotija cheese
• 1 jalapeño, seeded and minced

🍽️ Tools Used

• S-blade: For ultra-creamy avocado dressing.
• Shredding disc (optional): To quickly shred cheese if using.

📝 Step-by-Step Instructions

1. Cook the Pasta & Corn

• Boil pasta in salted water until al dente. Drain and rinse under cold water.
• For fresh corn: Grill or boil ears for 5 mins, then slice off kernels.

2. Make the Avocado Dressing

1. In the food processor with the S-blade, combine:

• • Avocados, garlic, yogurt, lime juice, cumin, salt, and pepper.

1. Pulse until smooth, scraping down sides.

2. Add water 1 tbsp at a time if too thick.

3. Assemble the Salad

• In a large bowl, toss cooled pasta, corn, tomatoes, onion, and cilantro.
• Fold in avocado dressing until evenly coated.
• Top with black beans or cheese if using.

4. Chill & Serve

• Refrigerate 30 mins for flavors to meld.
• Garnish with extra lime wedges and cilantro.

💡 Pro Tips

• Make ahead: Prep dressing and chop veggies up to 1 day in advance.
• Extra protein: Add shredded rotisserie chicken or grilled shrimp.
• Vegan? Skip yogurt and use 1 tbsp olive oil + extra lime.

🌟 Why This Recipe Works

• Seasonal stars: Corn and tomatoes are at their peak4.
• No-cook dressing: Keeps the kitchen cool.
• Food processor hack: No chopping garlic or whisking by hand!