Your food processor’s dough blade makes these tender, flaky scones in minutes – no pastry skills required! Stuffed with cheddar and fresh herbs, they’re ideal for weekend brunch or make-ahead breakfasts.

🛒 Ingredients

For the scones (dough blade):

• 2 cups (240g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup (115g) cold butter, cubed
• 1 cup (120g) shredded cheddar cheese
• 2 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• ⅔ cup (160ml) cold milk (plus extra for brushing)

Optional add-ins:

• ¼ cup cooked bacon bits
• 2 tbsp grated Parmesan for topping

⚙️ Tools Used

• Food processor (dough blade) – For perfect flaky texture
• Baking sheet – For even baking
• Pastry brush – For milk wash

📝 Step-by-Step Instructions

1️⃣ Make Dough (3 minutes!)

1. Add flour, baking powder, salt, pepper to processor → pulse 3x
2. Add cold butter cubes → pulse until crumbly (~10 pulses)
3. Add cheese and herbs → pulse 2x to combine
4. Pour in cold milk → pulse just until dough forms (~5 pulses)

2️⃣ Shape & Bake

1. Turn onto floured surface → pat into 1" thick circle
2. Cut into 8 wedges → place on baking sheet
3. Brush with milk → sprinkle with extra cheese
4. Bake at 400°F (200°C) for 15-18 minutes until golden

3️⃣ Serve Warm

• Split open → add butter or scrambled eggs
• Perfect with soup or salad

💡 Pro Tips

🧈 Flaky secret: Keep butter and milk ice-cold
🧀 Cheese choice: Sharp cheddar gives best flavor
🌿 Herb swap: Try dill or thyme instead of parsley
🔥 Freezer tip: Freeze unbaked scones → bake directly from frozen (+3 mins)

🌟 Why Food Processor Wins
✅ Perfect texture – Butter stays cold for flaky layers
✅ No overmixing – Pulse function prevents toughness
✅ Fast cleanup – Only one bowl to wash

Make it a meal:

• Top with sliced ham and mustard
• Serve with tomato soup for dipping
• Add jalapeños for spicy kick