These one-bowl wonder muffins use your dough blade to perfectly mix the batter without overworking - no nuts or oats required! Just 8 simple ingredients for the perfect snack. 🛒 Ingredients 1½ c...

🌟 Why You'll Love This ✅ Ultra-creamy without dairy✅ Natural sweetness from fruit✅ Packed with healthy fats & fiber 🛒 Ingredients ½ ripe avocado 1 cup frozen pineapple chunks 1 ripe banana...

*Creamy, refreshing & 100% nut-safe!* 🌟 Why You'll Love This ✅ No nuts/seeds✅ Uses only blender-safe ingredients✅ Ready in 2 minutes 🛒 Ingredients 1 cup frozen mango 1 ripe banana ½ cup co...

🛒 Ingredients 2 cups (250g) flour ½ cup (100g) sugar 2 tsp baking powder ½ tsp salt 1 egg 1 cup (240ml) milk ¼ cup (60ml) oil 1 tsp vanilla ⚙️ Tools Food processor (Knead Blade) Muffin tin 📝 ...

🛒 Ingredients For the dough (dough blade): 3 cups (360g) bread flour 1¼ cups (300ml) lukewarm water 1 tsp instant yeast 1½ tsp salt 1 tbsp olive oil For the mix-ins (S-blade): 1 cup ...

🛒 IngredientsFor the slaw (uses multiple discs): ¼ red cabbage (shredder disc) 2 carrots (julienne disc) 1 yellow bell pepper (slicer disc) ½ English cucumber (slicer disc) ¼ red onion (S-blade) ...

🛒 Ingredients For the crust (knead blade): 1¼ cups (150g) all-purpose flour ¼ cup (50g) granulated sugar ½ cup (115g) cold butter, cubed 1 egg yolk 1 tbsp ice water For the filling (S-blade)...

🛒 Ingredients 200g (1½ cups) bread flour (or all-purpose flour + 1 tbsp vital wheat gluten) ½ tsp instant yeast ½ tsp salt 120ml (½ cup) warm water (100-110°F/38-43°C) 1 tbsp olive oil (...

Crispy, flaky crust + silky custard—all made in your food processor! These authentic Portuguese egg tarts (Pastéis de Nata) use your food processor’s knead blade for perfect dough and emulsifying d...