These ultra-chocolatey brownies use your food processor's S-blade to create the perfect fudgy batter in just 90 seconds of processing. With crackly tops and gooey centers, they're the ultimate American dessert that's sure to satisfy any chocolate craving!

🛒 Ingredients

For the brownie batter (within safety limits):

• ½ cup (115g) butter, melted and cooled
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (60g) all-purpose flour
• ⅓ cup (35g) cocoa powder
• ¼ tsp salt
• ½ cup (90g) chocolate chips (optional)

⚙️ Tools & Safety

• S-blade only
• 8x8 inch baking pan
• Parchment paper
• Timer – essential for motor protection!

⏱️ Step-by-Step (90-Second Mix Method)

1️⃣ Mix Wet Ingredients (45 seconds)

1. Add melted butter, sugar, eggs, vanilla to processor
2. Process 45 seconds until smooth and well combined

2️⃣ Add Dry Ingredients (45 seconds)

1. Add flour, cocoa powder, salt
2. Pulse 10-12 times until just combined (15 seconds)
3. Add chocolate chips, pulse 2-3 times to incorporate

3️⃣ Bake to Perfection

1. Pour into lined baking pan
2. Bake at 350°F (175°C) for 25-30 minutes
3. Cool completely before cutting

⚠️ Critical Safety Notes

✅ Total processing: 60 seconds – well under safety limit
✅ Light ingredients – well within machine capacity
✅ 30-minute minimum cool-down required

🌟 Why This Recipe Works

• Perfect texture – Food processor creates emulsion for crackly tops
• Classic American dessert – Rich, fudgy, and deeply chocolatey
• Quick preparation – Ready for oven in under 2 minutes
• Machine-safe – Carefully calibrated to processor limits

Perfect for:

• Weeknight desserts
• Potlucks and parties
• Lunchbox treats
• Chocolate emergencies!

💡 Pro Tips

• Don't overbake – Toothpick should have moist crumbs
• Cool completely for clean cuts
• Double batch – Make two separate batches with cool-down between
• Storage – Keeps 5 days in airtight container

Always unplug when adding ingredients. Never exceed processing limits!

🍫 Variation Ideas

• Walnut Brownies – Add ½ cup chopped walnuts (if nuts allowed)
• Mint Brownies – Add ½ tsp peppermint extract
• S'mores Brownies – Top with marshmallows before baking

Serving suggestions:

• Warm with ice cream
• Dusted with powdered sugar
• With whipped cream and berries