This simple white bread uses your food processor’s dough blade to mix the perfect loaf in under 2 minutes, following all safety guidelines. Ideal for sandwiches, toast, or just with butter!

🛒 Ingredients

For one loaf (within 500g flour limit):

• 3 cups (360g) bread flour
• 1¼ tsp instant yeast
• 1½ tsp salt
• 1½ tbsp sugar
• 1 cup + 2 tbsp (270ml) warm water (under 300g)
• 2 tbsp vegetable oil

⚙️ Tools & Safety

• Dough blade only
• 8x4 inch loaf pan
• Timer – crucial for motor safety!

⏱️ Step-by-Step (90-Second Mix Method)

1️⃣ Mix Dry Ingredients (15 seconds)

1. Add flour, yeast, salt, sugar to processor
2. Pulse 3-4 times to combine

2️⃣ Add Liquids (45 seconds)

1. With machine running, pour water + oil through feed tube
2. Process exactly 45 seconds until dough forms ball

3️⃣ First Rise

• Transfer to oiled bowl
• Cover → rise 1 hour until doubled

4️⃣ Bake

• Shape into loaf → place in pan
• Rise 30 minutes
• Bake at 375°F (190°C) for 30-35 minutes

⚠️ Critical Safety Notes

✅ Max 90 seconds processing – prevents motor overheating
✅ Under 500g flour – within machine capacity
✅ Cool 30+ minutes between batches

🌟 Why This Works

• Perfect texture – Dough blade develops gluten quickly
• North American style – Soft crumb, golden crust
• Safety first – Follows all manufacturer guidelines

Perfect for:

• PB&J sandwiches
• French toast
• Breakfast toast

Want variations? Try:

• Honey Whole Wheat – Replace 1 cup flour with whole wheat + 1 tbsp honey
• Cinnamon Raisin – Add 1 tsp cinnamon + ½ cup raisins after mixing

Always unplug during rising times. Never process beyond 90 seconds!