Sous Vide Leg of Lamb Recipe Ingredients: 1 leg of lamb (about 4-6 pounds) 4-6 cloves of garlic, minced 2-3 sprigs of fresh rosemary 2-3 sprigs of fresh thyme 2 tablespoons olive oil Salt and p...

Sous Vide Lamb Ribs RecipeIngredients:2-3 pounds lamb ribs (baby back or spare ribs)2 tablespoons olive oil4 cloves garlic, minced1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)1 tablesp...

Here’s a detailed recipe for preparing Sous Vide Lamb Shank. This method allows for incredibly tender and flavorful meat.Sous Vide Lamb Shank RecipeIngredients2 lamb shanks2 tablespoons olive oil4 ...

Sous Vide Lamb Chops Recipe Ingredients: 4 lamb chops (rib or loin chops preferred) 2-3 tablespoons olive oil 2-3 cloves garlic, minced Fresh rosemary (or thyme), about 1 tablespoon chopped Sal...

Sous vide rack of lamb is a fantastic way to achieve perfectly cooked and tender meat with precise temperature control. Here’s a detailed recipe to prepare sous vide rack of lamb: Ingredients Rac...

Sous vide cooking is a fantastic method for preparing pork loin, as it allows you to achieve perfectly tender and juicy meat. Here's a simple recipe for sous vide pork loin that you can follow:Sous...

Sous vide ham is a delicious and innovative way to prepare ham, ensuring that it remains juicy and flavorful. Here’s a guide on how to cook ham using the sous vide method. Ingredients Ham: Bone-i...

Sous vide is a fantastic method for cooking pork sausages, allowing for precise temperature control that ensures a juicy and flavorful end result. Here’s how to prepare sous vide pork sausages: In...

Sous vide is an excellent method for preparing pork shoulder for pulled pork because it allows for precise temperature control, ensuring the meat becomes tender and juicy. Here’s a detailed recipe ...