How to Use the SM612-A Soup Maker

How to Use the SM612-A Soup Maker

in HOW TO USE-Soup Maker

Product: Homtone Soup Maker 2L, 6-in-1 Multifunctional Smooth and Chunky Soupma

Whether you’re craving a silky tomato bisque or a rustic chunky stew, the SM612-A Soup Maker turns raw ingredients into ready-to-serve soup at the touch of a button. Below is a concise, step-by-step walkthrough pulled straight from the official manual—no guesswork, no fluff.

How to Use the SM612-A Soup Maker – From First Plug-In to Perfect Soup in 4 Easy Stages
Stage 1 – Before You Begin
  1. Location & Power
    • Place the unit on a flat, stable counter away from gas stoves or water sources.
    • Plug into a 120 V, 60 Hz grounded outlet. Make sure the cord is not stretched over a hot surface or counter edge.
  2. First-Time Clean
    • Remove all packaging.
    • Run a quick “clean” cycle: fill the jug to 750 ml with warm water plus one drop of mild detergent, lock the lid, select CLEAN, and press START/STOP. Empty, rinse, and dry.

Stage 2 – Load Ingredients
  1. Dice solids into 2 cm (¾-inch) cubes for even cooking.
  2. Add food first, then liquid. The magic ratio is 2 parts food : 3 parts water (max 640 ml food per batch).
  3. Keep the total volume between the MIN and MAX lines on the jug.
  4. Lock the lid until you hear a firm click.

Stage 3 – Choose Your Program
Program Texture Duration Notes
SMOOTH Velvety 21 min Blends while heating. Ideal for classics like roasted red-pepper soup.
CHUNKY Hearty pieces 28 min Heats only; no blending. Dice veggies small so they cook through.
BLEND Cold smoothies or milkshakes 2 min No heating. Do not add ice cubes.
CLEAN Quick wash 4 min Use with warm water and a drop of detergent.
To select:
• Plug in—icons flash in sequence.
• Press MODE repeatedly until the desired icon stays lit.
• Press START/STOP once; the machine begins immediately.
(If you change your mind, hold START/STOP for 3 s to return to standby, then re-select.)

Stage 4 – Serve & Clean Up
  1. When the cycle ends, the unit beeps for 60 s and all icons flash. Unplug first.
  2. Carefully remove the lid—watch for hot steam—and pour soup into bowls.
  3. Quick-clean right away:
    • Rinse the lid and blades under warm water.
    • Wipe the jug with a soft sponge; for stuck-on food, soak 15 min in hot soapy water (no metal scourers).
    • Optional: run another CLEAN cycle for a deeper wash.

Pro Tips for Flawless Results
• Steam escapes through the lid vent—never cover it.
• Do not operate empty; it may damage the heating plate.
• After heavy starchy foods (lentils, rice), run an immediate clean cycle to prevent sticking.
• Store the unit only after every part is thoroughly dry.
That’s it! In under 30 minutes you can go from chopped veggies to steaming soup—and the only dishes you’ll wash are the bowls you eat from. Happy soup-making!

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