Product:Homtone Soup Maker 1.6L, 6-in-1 Multi-Function Soupmaker Cooker
Craving a rich, creamy American classic? Try this New England Clam Chowderâmade effortlessly in your 6-in-1 Soup Maker! No stirring, no fussâjust velvety soup in 30 minutes! đ
đ Ingredients (Serves 4)
â 1.3L-1.6L capacity (perfect batch size!)
â 500g fresh clams (or canned clams, drained) đ
â 4 slices bacon, chopped đĽ
â 1 onion, diced đ§
â 2 potatoes, cubed đĽ
â 2 celery stalks, chopped (optional)
â 2 cups seafood/chicken broth đĽŁ
â 1 cup whole milk đĽ
â ½ cup heavy cream
â 2 tbsp butter
â 2 tbsp flour (for thickening)
â Salt, pepper, thyme (to taste)
âłÂ Steps (Using Smooth Mode â 30 Min)
1ď¸âŁÂ Prep â Cook bacon in a pan until crispy. Reserve some for garnish.
2ď¸âŁÂ SautĂŠÂ â In the soup maker, melt butter, then add onion, celery, and bacon bits. (Use Reheat mode for 5 min to soften.)
3ď¸âŁÂ Thicken â Stir in flour, then slowly add broth, milk, and potatoes.
4ď¸âŁÂ Cook â Select Smooth (30 min) and let it blend into creamy perfection!
5ď¸âŁÂ Finish â Stir in clams and cream in the last 5 minutes.
6ď¸âŁÂ Serve â Garnish with bacon, parsley, and oyster crackers. đŞ
đĄÂ Pro Tips
đ¸Â Chunky Style? Use Chunky (28 min) for a heartier texture.
đ¸Â No Fresh Clams? Canned clams work fineâjust drain & add at the end.
đ¸Â Extra Flavor? Add a dash of Old Bay seasoning or hot sauce! đśď¸
đ Why This Soup Maker Rocks!
â
 6 Functions â Smooth, Chunky, Blend, Reheatâversatile for any recipe!
â
 Non-Stick Pot â No burnt mess, easy cleanup!
â
 Perfect Consistency â No lumps, just silky chowder every time!
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